Skewered Shrimp, Chicken, and Pineapple with Honey-Orange Dipping Sauce

By jtoro_318

Ingredients

• For skewers:
• 12 large shrimp(6 oz), cleaned, deveined, tails on
• 4 skinless, boneless chicken breasts, cut into 1 1/2 inch cubes
• 1 cup pineapple chunks
• 2 Tbl pineapple juice
• 1/2 tsp garlic salt
• Sauce:
• 2 tsp cornstarch
• 1/4 tsp lemon juice
• 1 cup orange juice
• 1 Tbl honey
• 1 dash pepper

Details

Servings 8

Preparation

Step 1

To prepare skewers: Thread chicken, shrimp, and pineapple on water-soaked wooden skewers, alternating shrimp and chicken with pineapple chunks. Place in a shallow dish and sprinkle with pineapple juice.

Heat grill to medium, place skewers on grill surface, and sprinkle with garlic salt.

Cook 2 to 3 minutes per side until shrimp turn pink and chicken is completely cooked through. Remove from grill to a serving platter.

To prepare sauce: Dissolve cornstarch in lemon juice. In a small saucepan stir together orange juice, honey, and pepper. Bring to a boil and stir in cornstarch mixture. Cook 2 to 3 minutes until thickened. Remove from heat.

Serve skewers with dipping sauce.

Serves 8.