Antipasto Salad with Tortellini

By margiekyle

Ingredients

• 1 env. GOOD SEASONS Italian Dressing Mix
• 1/2 cup olive oil
• 1/4 cup HEINZ Distilled White Vinegar
• 3 Tbsp. water
• 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
• 1 small red onion, finely chopped
• 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
• 1 large green pepper, chopped
• 2 cups cherry tomatoes, cut in half
• 1 can (2.25 oz.) sliced black olives, drained

Details

Servings 10
Preparation time 15mins
Cooking time 210mins
Adapted from kraftrecipes.com

Preparation

Step 1

Prepare dressing mix with oil, vinegar and water as directed on package.

Combine remaining ingredients in large bowl. Add dressing; mix lightly.

Refrigerate several hours or until chilled.