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Ingredients
- 1 large can crushed pineapple (1 lb 4oz )
- 1 can Cherry pie filling ( 1 lb 5oz)
- 1 yellow cake mix (dry)
- 1 cube butter (1/2 cup)
- 1/2 cup chopped walnuts
Details
Servings 6
Preparation
Step 1
Grease a 9x13 pan and pour the can of pineapple and cherry pie filling in the bottom.
Sprinkle the dry cake mix evenly over the pineapple and cherry mixture.
Cut the butter into small squares and dot top of the dry cake mix with them then sprinkle the walnuts on top.
Bake 350* for 1 hour
Can serve it warm or cold with whipped cream.
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