Versatile Spaghetti & Meatballs for One

By Addie

Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.

Ingredients

• 2 ounces uncooked spaghetti
• 1 portion Versatile Beef Mix, thawed
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 2 teaspoons canola oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 3/4 cup meatless spaghetti sauce

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.

In large skillet, cook meatballs in oil until browned on all sides and a meat thermometer reads 160°. Remove and keep warm.

In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.