Versatile Microwave Meat Loaf for One

By Addie

Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.

Ingredients

• 1 portion Versatile Beef Mix, thawed
• 1/4 cup tomato sauce or meatless spaghetti sauce, divided
• 2 tablespoons chopped onion
• 1/4 teaspoon Italian seasoning

Preparation

Step 1

Place beef mix in a small bowl; add 2 tablespoons tomato sauce, onion and Italian seasoning. Mix well; shape into a loaf.

Place in a microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 3-4 minutes or until a meat thermometer reads 165°.

Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 15 seconds or until heated through. Pour over meat loaf. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.