Cream Substitutes

Photo by Martha H.
Adapted from eatbydate.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eatbydate.com

Ingredients

  • See below

Directions

Heavy Cream substitute: For 1 Cup: 3/4 Cup milk +plus 1/3 Cup Butter or Margarine (*for use in baking or cooking) *OR* 2/3 Cup Buttermilk +plus 1/3 Cup Oil *OR* 1/2 Cup part skim Ricotta Cheese +plus 1/2 Cup nonfat yogurt (Blend this well) *OR* 1 Cup Whipping Cream Light Cream substitute: For 1 Cup: 3/4 Cup Milk +plus 3 Tablespoons melted butter or margarine (*for use in baking and cooking) *OR* 1 cup Evaporated Milk

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