Mila's Pasta

By ezunich

Ingredients

• 1 lb pasta
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 12 oz baby spinach
• 2-3 tomatoes (depending on size)
• 1 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp sea salt
• black pepper

Preparation

Step 1

Cook pasta according to directions. Drain, reserving 1 cup pasta cooking water. Meanwhile, warm olive oil in large skillet over medium heat. Add garlic and sauce until fragrant; add spinach and tomatoes and cook until spinach just wilts, about 2-3 minutes. Add cooked pasta and toss. Add cheese, salt and pepper. Toss well. Add pasta cooking water as needed to loosen up pasta.