Creamy Confetti Coleslaw

By TPMay

Ingredients

• 1/2 head (one pound) of green cabbage, shredded (6 cups)
• 1 carrot, shredded
• 1 teaspoon table salt
• 1/2 sweet onion, very thinly sliced
• 2 cups radicchio, shredded
• 1/2 cup sugar snap peas, sliced lengthwise
• 1/2 yellow bell pepper, in thin slices
• 3 radishes, thinly sliced
• 3/4 cup mayonnaise
• 3 tablespoons rice wine vinegar (or apple cider vinegar)
• 2 tablespoons sugar
• 1/4 cup chopped parsley

Preparation

Step 1

Put the cabbage and carrots in a colander set over a bowl. Toss with 1 teaspoon salt and let sit for 1-4 hours. Rinse with cold water and press gently on the cabbage to squeeze out the moisture. Pat dry with a dish towel or paper towels. Mix with the rest of the ingredients, add salt and pepper to taste