Honky Tonk Sweet and Spicy Salad Dressing

By cirql8or

Recipe courtesy Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.

Ingredients

• 1/4 cup sugar
• 1/8 cup water
• 3/4 cup olive oil
• 1/4 cup cider vinegar
• 1/4 About 1/4 cup Dijon mustard
• 1/8 cup Sriracha sauce
• 1/2 tablespoons sea salt
• 1/2 teaspoons ground dried ginger
• 1/2 teaspoons celery seed
• 1/4 teaspoon ground black pepper

Details

Servings 6
Adapted from foodnetwork.com

Preparation

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