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Ingredients
- 4 tablespoons cracked black pepper
- 1/8 teaspoon ground allspice
- 1/4 cup chopped green peppercorns
- 6 (4-ounce) flat iron steaks (flank steak can be used as a substitute)
- Kosher salt
- Chopped fresh rosemary leaves, for garnish (about 2 sprigs)
Details
Servings 6
Adapted from foodnetwork.com
Preparation
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