Roasted Free Range Chicken

By cirql8or

Recipe courtesy Chef Joe Realmuto at Nick and Toni's in The Hamptons

Ingredients

• 2 organic chickens, skin on
• 1/2 cup white wine
• 1/2 cup olive oil
• 2 large sprigs rosemary, roughly chopped
• 5 cloves roughly chopped garlic
• 1/2 pound pancetta
• 20 whole cloves garlic
• Fresh sprigs rosemary
• Olive oil
• 1 large white onion, diced
• 10 cloves fresh garlic
• 2 to 3 About 2 to 3 cups chicken stock
• 2 large sprigs rosemary
• Choice of potato, for serving

Details

Servings 4
Adapted from foodnetwork.com

Preparation

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