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Almond Danish Swirls

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Recipe courtesy Paula Deen

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Ingredients

  • 1 teaspoon almond extract
  • 1/2 cup confectioners' sugar
  • 1/2 cup slivered almonds, chopped fine
  • 2 (8-ounce) cans refrigerated crescent dinner rolls
  • 1 egg white
  • 1 teaspoon water
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk
  • 1/2 teaspoon almond extract

Details

Servings 32
Adapted from foodnetwork.com

Preparation

Step 1

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