Baby Back Racks

By cirql8or

Recipe courtesy Paula Deen, 2007

Ingredients

• 2 racks baby back ribs (about 2 1/2 pounds)
• Lemon wedges
• Fresh rosemary sprigs
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup apple cider vinegar
• 3/4 cup water
• 3/4 chopped onion
• 3 tablespoons light brown sugar
• 1 teaspoon salt
• 3 tablespoons yellow prepared mustard
• 3/4 cup ketchup
• 2 tablespoons paprika
• Pinch garlic powder
• 3 tablespoons Worcestershire sauce
• Freshly ground black pepper

Details

Servings 3
Adapted from foodnetwork.com

Preparation

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