Stuffed Crust Pizza Snacks

Stuffed Crust Pizza Snacks
Stuffed Crust Pizza Snacks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust

  • 8

    oz mozzarella cheese, cut into 48 cubes

  • 48

    slices pepperoni (3 oz)

  • 1/4

    cup olive or vegetable oil

  • 1 1/2

    teaspoons dried Italian seasoning

  • 2

    tablespoons grated Parmesan cheese

  • 1

    jar (14 oz) pizza sauce, heated

Directions

Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese. Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

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