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Ingredients
- 2 pieces white bread
- shredded cheddar cheese
- 2-3 tbsp butter (not margarine)
Details
Servings 1
Preparation
Step 1
1. In a pan melt butter (don't butter the bread). When it melts put down both pieces of bread.
2. Add some cheese to one side of the bread put the other piece of bread on top of the bread with the cheese.
3. Place a little cheese on that top and flip over let it cook 2-3 min on that side. Put some cheese on the bread on top after 2-3 mins, flip over and let that side cook 2-3 mins.
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