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Ingredients
- 2 pounds Chicken
- 2 16oz Sour Cream
- 1 1/2 pounds Cheddar Cheese
- 1 1/2 pounds Montery Jack Cheese
- 1 small can green chilies chopped
- 1 small onion chopped
- 1 -2 packages of flour tortillas
- 3 -4 cans cream of chicken soup
Details
Preparation
Step 1
boil chicken, de-bone and de- skin
dice chicken, add sour cream and set aside
Grate cheese and set aside
mix soup and remaining sour cream
You will have 3 separate bowls of ingredients
ASSEMBLY
spray pan with no stick
spread a thick layer of the soup/ sour cream mixture
take flour tortilla, place chicken/sour cream mixture in the middle, sprinkle with cheese
add onions, green chilies.
fold ends in and then roll
place in pan side by side until you have the bottom of the pan full ONLY ONE LAYER
keep going until all chicken/sour cream mixture is used
add another layer of the soup/sour cream mixture
add a layer of cheese and top with chilies and onions
Bake until bubbly about 30 minutes
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