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Ingredients
- 1-ounces gin
- 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
- 2 ounces fresh lemon juice
- 1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
- Club soda
- Lime wedge, for garnish
- Crystallized ginger, for garnish
Details
Servings 1
Adapted from foodnetwork.com
Preparation
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