1 Picture
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 clove garlic, cracked from skin
- 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped
- 1 cup dry red wine
- Salt and pepper
- 2 teaspoons lemon zest, eyeball it
Details
Servings 4
Adapted from foodnetwork.com
Preparation
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