Bannock Bread: The Best Sandwich You’ve Ever Had. – No Thyme to Waste

By foodiva

Ingredients

• 1 +1/2 cup all purpose flour
• 1 tsp fine salt + some coarse salt for garnishing
• 1 TB baking powder
• 3/4 cup water, room temperature
• olive oil for pan frying the dough.

Details

Servings 1
Adapted from nothymetowaste.com

Preparation

Step 1

-Mix together the flour, salt, and baking powder in a large bowl.

-Add the water all at once, and stir with a wooden spoon or spatula until the dough forms a sticky ball of dough.

-Remove from the bowl onto a lightly oiled surface, rub a little oil on your hands, and knead lightly for 10-20 seconds. Set aside for 5 mins.

-Give a quick knead again for no more than 30 seconds, then preheat your pan to just between medium and high, with a thin layer of olive oil. (Turn on your overhead fan!)

-Cut the dough into two portions, pat out with your hands to rounds approximately 6-7 inches wide, rest 1 min (or until pan is hot) then fry until dark golden brown on either side, and sprinkle with a little coarse salt.

-Cool on a wire rack for 15 mins, slice horizontally, and build yourself a ‘wich!