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Cornucopia Salad

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Recipe courtesy Paula Deen

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Cornucopia Salad 1 Picture

Ingredients

  • 1 head iceburg lettuce, washed, patted dry, and torn into pieces
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 cup frozen green peas, thawed, uncooked
  • 2 (8-ounce) cans sliced water chestnuts
  • 3 bananas, sliced, tossed in 1/4 cup lemon juice
  • 3/4 cup raisins
  • 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
  • 1 cup grated Cheddar
  • 3/4 cup chopped green onions, green part only
  • 10 to 12 slices bacon, cooked until crisp, chopped
  • 2 cups mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar

Details

Servings 8
Adapted from foodnetwork.com

Preparation

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