Pineapple Upside Down Cake Mini

By sassy47

Ingredients

• 20 oz canned Pineapples
• 1 box Yellow Cake Mix
• 1/2 cup Vegetable Oil
• 3 Eggs
• 1/3 cup melted Butter
• 2/3 cup Brown Sugar
• 24 Maraschino Cherries

Preparation

Step 1

Preheat oven to 350.
If using pineapple rings, cut them into quarters.
Spray muffin pan with non-stick spray.
Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
In another bowl combine melted butter and brown sugar and stir until blended.
Spoon 2 teaspoons of butter mixture into each cup.
Place pineapple pieces in a circle around bottom with cherry in center.
Fill each cup 2/3 full with batter.
Bake 20-25 minutes or until toothpick inserted in center comes out clean.
Allow to cool in pan for 5 minutes.
Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.