0 Picture
Ingredients
- 6 (approximately 2 1/4 pounds) ripe bananas
- 1 tablespoon fresh squeezed lemon juice
- 3/4 cup light corn syrup
- 1 vanilla bean, scraped
- 1 1/2 cups heavy cream
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
P
l
a
c
e
b
a
n
a
n
a
s
i
n
f
r
e
e
z
e
r
a
n
d
f
r
e
e
z
e
o
v
e
r
n
i
g
h
t
.
R
e
m
o
v
e
b
a
n
a
n
a
s
f
r
o
m
f
r
e
e
z
e
r
a
n
d
a
l
l
o
w
t
o
t
h
a
w
f
o
r
4
5
m
i
n
u
t
e
s
t
o
1
h
o
u
r
.
P
e
e
l
b
a
n
a
n
a
s
a
n
d
p
l
a
c
e
i
n
b
o
w
l
o
f
f
o
o
d
p
r
o
c
e
s
s
o
r
a
l
o
n
g
w
i
t
h
t
h
e
l
e
m
o
n
j
u
i
c
e
.
P
r
o
c
e
s
s
f
o
r
1
0
t
o
1
5
s
e
c
o
n
d
s
.
A
d
d
c
o
r
n
s
y
r
u
p
a
n
d
v
a
n
i
l
l
a
b
e
a
n
s
e
e
d
s
a
n
d
t
u
r
n
p
r
o
c
e
s
s
o
r
o
n
.
S
l
o
w
l
y
p
o
u
r
i
n
t
h
e
h
e
a
v
y
c
r
e
a
m
.
P
r
o
c
e
s
s
u
n
t
i
l
s
m
o
o
t
h
.
C
h
i
l
l
m
i
x
t
u
r
e
i
n
r
e
f
r
i
g
e
r
a
t
o
r
u
n
t
i
l
i
t
r
e
a
c
h
e
s
4
0
d
e
g
r
e
e
s
.
T
r
a
n
s
f
e
r
m
i
x
t
u
r
e
t
o
a
n
i
c
e
c
r
e
a
m
m
a
k
e
r
a
n
d
p
r
o
c
e
s
s
a
c
c
o
r
d
i
n
g
t
o
m
a
n
u
f
a
c
t
u
r
e
r
'
s
i
n
s
t
r
u
c
t
i
o
n
s
.
P
l
a
c
e
m
i
x
t
u
r
e
i
n
a
n
a
i
r
t
i
g
h
t
c
o
n
t
a
i
n
e
r
a
n
d
f
r
e
e
z
e
f
o
r
3
t
o
6
h
o
u
r
s
b
e
f
o
r
e
s
e
r
v
i
n
g
.
Review this recipe