Banana Split Cookie Cups

By srumbel

Delicious cookie dough baked into cups and filled with chocolate, banana slices, whipped cream and of course a cherry on top.
from homemadeinterest.com

Ingredients

• Cookie Cup
• Chocolate Chip Cookie Dough (we used a pre-made dough but you can make your own if you prefer)
• Banana Split Cookie Cup
• 4 c Vanilla ice cream
• 24 slices banana
• Magic Shell chocolate topping
• Whipped cream
• 24 Maraschino cherries
• Sprinkles and nuts for garnish

Details

Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Cookie Cup

Preheat oven according to instruction on cookie dough package/recipe.
Roll chocolate chip cookie dough into 1 inch balls.
Using a mini muffin tin place one ball in each muffin spot, and using your tart tamper (or your fingers) press the dough down creating a cup shape.
Bake the cookie cups according to the instructions on the cookie dough package/recipe.
Once cookie cups have baked remove them from the oven and use the tart tamper again to press the cookie down where it has puffed up.
Let the cups cool completely.

Banana Split Cookie Cup

Add a banana slice to the bottom of each cookie cup.
Use a melon baller to scoop one scoop of ice cream into each cookie cup.
Top with Magic Shell and let it harden.
Finish with whipped cream, sprinkles and/or nuts and a cherry on top.
Enjoy!

Serves: 24