Bacon and Scallion Potato Salad with Balsamic Dressing

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 (16-ounce) package pre-cooked rosemary and garlic potatoes (recommended: Reeser's)
• 1/3 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 2 teaspoons dried tarragon, crushed
• 1 teaspoon crushed garlic
• 2 scallions, finely chopped
• 1/4 cup real bacon pieces

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.

In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.

NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).