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Ingredients
- 1 pound ground beef
- 1/2 ketchup
- 2 tablespoon brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 worcestershire sauce
- 1 tube refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese
Details
Preparation
Step 1
In a large skillet, cook beef over medium heat. Stir in the ketchup brown sugar, mustard and Worcestershire sauce. Remove from the heat, set aside.
Press each biscuit into bottom and up the sides of greased muffin cup. Spoon beef mixture into cups; top with cheese cubes.
Bake 400 for 14-16 minutes until browned.
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