SOUR CREAM CHEESE PUFFS

By Bug7

Mini Puffs

Ingredients

• 1 8 ounce cream cheese, softened
• 1 cup sour cream
• 1/3 cup finely chopped red pepper
• 1/4 cup chopped onion
• 2 teaspoon lemon juice
• 3/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 tubes refrigerated buttermilk biscuits

Preparation

Step 1

In small bowl, beat cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

Cut each biscuit in half, press into greased mini muffin cups. Place a rounded tablespoon of cream cheese mixture in each cup.

Bake at 375 for 14-16 minutes or until golden brown. Serve warm.