Spinach

By kawaibaby

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 can cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1 medium onion, chopped
• 2 tablespoons margarine
• 1 can Durkee's French fried onion rings

Preparation

Step 1

1
Cook the spinach according to directions and drain well.
2
Saute onion in margarine.
3
Add the soup and cream cheese.
4
Heat under low heat until the cheese is melted.
5
Mix together with the spinach.
6
Add 1/2 can of onion rings and mix well.
7
Turn into greased casserole.
8
Top with remainder of onion rings and bake at 350 for 30-35 minutes.