Spiked Pumpkin Pie Milkshake

By mm_food4me

For the kids: Skip the spiced rum and serve in mini pumpkins, topped with whipped cream and sprinkled with cinnamon.

Ingredients

• 1/2 gallon Edy's Slow Churned Limited Edition Pumpkin Ice Cream, softened (Or you can use vanilla ice cream with 1 1/2 cup canned pumpkin, cinnamon and nutmeg, to taste.)
• 2 teaspoons pure vanilla extract
• 2 to 2 1/2 cups whole milk (depending how thick you prefer your shake)
• 1 to 1 1/2 cups Captain Morgan's Spiced Rum
• Whipped cream and cinnamon for garnish
• Straws for serving

Details

Servings 6

Preparation

Step 1

Place the ice cream, vanilla, and milk into a blender. Puree until desired thickness.