Perfectly Crunchy Slaw

By cirql8or

Recipe courtesy Giada De Laurentiis

Ingredients

• 1/4 small red cabbage, shredded, about 2 cups
• 1/3 napa cabbage, shredded, about 2 cups
• 2 medium carrots, peeled and grated
• 1 fennel bulb, thinly sliced
• 1 Belgian endive spear, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup toasted pine nuts or pistachio nuts
• 1 1/2 cups plain yogurt
• 2 tablespoons sour cream
• 3 tablespoons maple syrup or honey
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped chives

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.

Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.