Pineapple Frozen Yogurt

By RoketJSquerl

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Ingredients

2 cups fresh pineapple chunks
2 cups Greek-style yogurt
1/2 cup sugar
Pinch salt
1 tablespoon vanilla extract

Details

Servings 1
Adapted from cookistry.com

Preparation

Step 1

Put the pineapple in your blender and blend-blend-blend. Scrape the sides down. Blend again until it's smooth.

Add the rest of the ingredients and blend until it's all nicely mixed and as smooth as you can get it..

Dump the blender contents into your ice cream maker and churn according to the manufacturer's directions. This is really nice straight out of the machine as a soft-serve dessert, or you can freeze it further.