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Spinach and Citrus Salad

By

Recipe courtesy Sandra Lee

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Spinach and Citrus Salad 1 Picture

Ingredients

  • 1/4 cup reserved citrus juice
  • 1 tablespoon Champagne vinegar
  • 2 tablespoons orange olive oil (recommended: O Olive Oil)
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh chives
  • Salt and pepper
  • 9 ounces baby spinach
  • 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
  • 4 ounces goat cheese

Details

Servings 4
Adapted from foodnetwork.com

Preparation

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