"Fudge Iced Brownies

By RoketJSquerl

Ingredients

• 1 13x9 pan of warm prepared brownies
• 1/2 cup milk
• 1/2 cup butter
• 2 1/4 cups sugar
• pinch of salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from southernbite.com

Preparation

Step 1

You’ll need to use a family size (13×9) box size or do like I do and use two regular boxes. I like thick fudgy brownies so I find that I like doing 2 regular boxes over the 1 family size box. You’ll just need to end up with a 13×9 pan of brownies for the icing to go on. If you’re using a box, it’s really easy to overcook when making a 9×13. I’ve found that doing the toothpick test about 1 inch from the edge of the pan yields thick fudgy brownies.

As your brownies are finishing up their time in the oven (you want the brownies to be warm when the icing is poured over them to prevent the icing from separating from them), combine the milk, butter, sugar, and salt in a medium saucepan over medium heat. Bring to a rolling boil (stirring occasionally) and cook for 30 to 45 seconds, then remove from the heat. Stir in the chocolate chips and vanilla and stir until the chocolate chips have melted. Cool for about 5 minutes before pouring over warm brownies. Allow to cool completely and set before slicing.

Instructions