Creamy White Chocolate and Coconut Milk Fruit Salad

By srumbel

Creamy White Chocolate and Coconut Milk Fruit Salad, drained fruit cocktail, peach chunks, pineapple chunks, and mandarin oranges all folded in a mixture of instant white chocolate pudding and coconut milk. Serve it as a salad or serve it as a dessert like we do most of the time.
- See more at: http://www.cookingwithk.net/2016/07/creamy-white-chocolate-and-coconut-milk.html#more

Ingredients

• 1 cup coconut milk
• 1 pkg. (4 servings) white chocolate instant pudding
• 2 (15 oz) fruit cocktail, drained really well
• 2 (15 oz) peach chunks, drained really well
• 2 (20 oz) pineapple chunks, drained really well
• 2 (15 oz) mandarin oranges, drained really well
• See more at: http://www.cookingwithk.net/2016/07/creamy-white-chocolate-and-coconut-milk.html#more

Preparation

Step 1

In a medium bowl, add coconut milk and instant pudding and mix until creamy and smooth with a wire whisk (If the mixture is lumpy, pour through a sieve, and it will be fine.); set aside until thickens.

In a large bowl, add all the drained fruit. Pour pudding mixture over fruit.

Fold in the pudding mixture with the drained fruit coating fruit well being careful not to break down the pudding texture. Refrigerate immediately so the pudding and fruit will set. Refrigerate at least 2 hours. - See more at: http://www.cookingwithk.net/2016/07/creamy-white-chocolate-and-coconut-milk.html#more