0 Picture
Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 cups light brown rice (recommended: Texmati) or white rice
- 2 limes, zested, 1 lime, juiced
- 2 cups chicken stock
- 3 to 4 thin scallions, whites and greens, chopped
Details
Servings 4
Adapted from foodnetwork.com
Preparation
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