Black Bean and Mango Salad

By Peggie

Ingredients

• 1 (15 oz) can black beans, rinsed out
• 2 mangoes, peeled and cut into bite sizes
• 4 green onions, chopped
• 3 garlic cloves, minced
• 1 orange or yellow pepper, chopped
• 1/2 cup cilantro, chopped
• Salad Dressing
• Juice of two limes
• 1 ‒2 teaspoons honey
• 1 teaspoon roasted organic cumin (powdered)
• 2 teaspoons sea salt
• 2 tablespoons organic extra virgin olive oil

Preparation

Step 1

Add the black beans, mangoes, green onions, garlic, pepper and cilantro into a medium serving bowl.

For the Salad Dressing;

Add the lime-juice, honey, cumin and salt into a small bowl. Drizzle the oil slowly until the dressing is emulsified.

Add to the beans and mix well. Let the salad sit for 1‒2 hours before serving