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Put a Stick in It Cocktail

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Recipe courtesy Sandra Lee

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Ingredients

  • Reserved pineapple juice from canned pineapple chunks from Grilled Fruit Skewers recipe
  • 1/2 orange, juiced
  • 4 maraschino cherries, plus 2 tablespoons of syrup from the jar
  • 1 liter ginger ale
  • 4 ounces rum
  • 4 pineapple chunks, reserved from Grilled Fruit Skewers recipe
  • Skewers

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a large pitcher, combine the pineapple juice, orange juice, maraschino syrup and the ginger ale. Pour into glasses filled with ice, then add the rum and stir.

Garnish with a cherry and a pineapple chunk on a skewer.

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