HERB SMASHED POTATOES

By CheeseDiva

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Ingredients

New potatoes
Sea salt
Fresh-ground black pepper
Fresh or dried thyme, rosemary, etc.
Olive oil

Details

Servings 1
Adapted from tiphero.com

Preparation

Step 1

Fill a large stock pot halfway with water. Bring to a boil and salt liberally.

Add the potatoes to the water and boil for 15 to 20 minutes, until fork tender. Strain and allow to cool.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

Drizzle olive oil on a sheet pan and place the potatoes on the pan. With the palm of your hand, press down on the center to smash each potato.

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