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Ingredients
- 1 tbsp bacon drippings or water
- 4 cups corn, 6 to 7 ears
- 4 tsp sugar
- 1 tsp salt
- 1/4 cup water
Details
Servings 8
Preparation
Step 1
1. In large skillet, heat bacon drippings or butter over medium heat. Add corn, sugar, salt and water. Sauté 5 to 7 mins. Serve hot.
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