Peanut Butter Balls

By Rhonda

Maretta and Kallie Ann Bair
Nov 2007

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Ingredients

1 cup Sugar
1 cup Kayro Syrup
2 cup Peanut Butter
6 cup Corn Flakes

Details

Servings 1

Preparation

Step 1

Bring sugar and syrup to boil until sugar is dissolved turn to low heat. Add peanut butter and heat until peanut butter is melted. Remove from heat and pour over corn flakes and stir. Spoon desired amount onto wax paper and let cool before eating.