Apple Pie Scones – No Thyme to Waste

By foodiva

Ingredients

• 2 cups all purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 3/4 tsp salt
• 1/3 cup sugar
• 6 TB/90 ml cold butter, diced
• 1/4 cup milk
• 1/2 cup yogurt
• 1 egg
• 1/2 large apple, diced small

Details

Servings 1
Adapted from nothymetowaste.com

Preparation

Step 1

Preheat your oven to 400 F.

-Whisk together the dry ingredients to incorporate, then paddle the butter into the dry ingredients with a stand mixer until they resemble small peas.

-Add the apples and mix until coated and well dispersed, then add all of the wet ingredients at once and mix until just combined.

-Roll the dough out onto a well floured surface and push any loose pieces together into a large mass with your hands.

-Press the dough down gently and begin rolling it out until it’s approximately 3/4 inch thick.

-Cut the scones into desired shapes and sizes, brush with a little cream, melted butter, or egg wash, and bake until golden.

-Cool on a wire rack until room temperature, and enjoy!

*** If you like a little icing to jazz them up.. whisk together icing sugar with a small splash of water and a squeeze of lemon juice until smooth. You can add 1 TB of water at a time until you get the consistency you prefer!