Braised Short Rib Ragu

By seo53

Ingredients

• 4 pounds short ribs
• salt & pepper
• 2 Tbsp. of oil
• 1 1/2 cups chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 cups red wine
• 2 Tbsp. chopped garlic
• 2 sprigs fresh rosemary
• 2 Tbsp. tomato paste
• 2 cups beef broth
• 28 oz. canned tomatoes
• 1 bay leaf
• parsley

Details

Adapted from buzzfeed.com

Preparation

Step 1

Salt and pepper short ribs. In a large heavy pot brown short ribs in oil. Remove and set aside.

In the same pot add onion, carrots & celery, cook until onion is translucent. Add wine and cook until the alcohol burns off. Add garlic, rosemary, tomato paste, tomatoes, both and bay leaf. Return short ribs, bring to a boil. Cover and simmer for 3 hours or until meat is tender. Take ribs out, remove bone and pull meat apart. Return to pot.

Serve over pasta or mashed potatoes

Can top with shredded cheese.