QUICHE PASTRY CUPS

By Bug7

Quiche

Ingredients

• 1 package frozen puff pastry, thawed
• 4 large eggs, divided use
• 1 cup plus 2 tablespoon half and half cream, divided
• 1 tablespoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1-1/2 shredded Gruyere cheese
• 1-1/2 cups chopped spinach
• 1 medium sweet red pepper, chopped

Preparation

Step 1

Preheat oven to 400. Roll pastry sheets, cut out 9 squares. Place in ungreased muffin pan, pressing gently into bottoms and up sides.

In a small bowl, whisk 3 eggs. 1 cup cream, thyme, and seasonings. In another bowl, combine cheese, spinach, red pepper. Divide among pastry cups. Pour egg mixture over cheese mixture.

In a small bowl, whisk remaining egg with cream, brush over pastry edges. Bake 15-18 minutes until golden brown.