Baked Ziti I

By Myst

Ingredients

• Baked Ziti I
• Basic Baked Spaghetti
• Mom’s Favorite Baked Mac and Cheese
• Mom's Baked Macaroni and Cheese
• Boiled and Baked Baby Back Ribs
• Boston Baked Beans
• Baked Parmesan-Crusted Chicken
• Baked Ziti II
• Baked Macaroni and Cheese III
• How to Peel and Chop Onions
• All about Cream
• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Directions

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Kitchen-Friendly View

PREP


20 mins

COOK


35 mins

READY IN

55 mins