White Chili

By Rhonda

Nov 2007
Woodrow Lawrence Bair II

Ingredients

• Saute:
• 2 Tbsp Oil
• 1 medium onion, finely chopped
• Add and bring to boil:
• 1 can, 4oz chopped green chilies
• 2 tsp garlic powder
• 2 tsp salt
• 2 tsp ground cumin
• 2 tsp ground oregano
• 2 tsp coriander
• 1/2 tsp cayenne pepper
• 2 cans (15.8oz size) great northern beans
• 2 cans chicken broth
• 1 cooked and chopped chicken
• Reduce heat and simmer for 15-20 minutes.

Details

Servings 6

Preparation

Step 1

Can be put into slow cooker.