Bruschetta Chicken Pasta

By [e-mail]

Ingredients

• 1 lb. angel hair
• 1 lb. cherry tomatoes, chopped
• 4 cloves garlic, minced
• 1/2 c. torn fresh basil
• kosher salt
• Freshly ground black pepper
• 1 lb. angel hair
• 3/4 lb. boneless skinless chicken breasts
• 1 tbsp. Italian seasoning
• 1/4 c. grated Parmesan

Preparation

Step 1

In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic, basil, and season generously with salt and pepper. Let sit 20 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.
In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning, salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice.
Add tomato mixture and sliced chicken to angel hair and toss until fully combined.
Top with Parmesan and a drizzle of olive oil and serve.