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Chick and Egg Cupcake

By

From Food Network Kitchens

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Chick and Egg Cupcake 1 Picture

Ingredients

  • 1 vanilla cupcake, recipe follows
  • 1/3 About 1/3 cup White Fluff Frosting, recipe follows
  • Green coconut grass, recipe follows
  • 6 small candied malt balls (2 yellow, 2 pink, 2 white)
  • 1 yellow chick peep
  • White Airhead candy
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch fine salt
  • 2 cups sweetened shredded coconut
  • 1 to 2 teaspoons liquid green food coloring
  • 1/2 to 1 teaspoon liquid yellow food coloring

Details

Servings 1
Adapted from foodnetwork.com

Preparation

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