Not Fried, Fried Ice Cream

By Rander9576

Ingredients

• 1 ⁄2 quart vanilla ice cream
• 2 1⁄2 cups corn flakes cereal, crushed
• 1 tablespoon butter
• 2 tablespoons sugar (or 2 TBS splenda)
• 1 teaspoon cinnamon

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.

Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.

(Cooking times will vary according to taste and oven temps.) Let cool.

Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.

Serve with honey drizzled over each and enjoy!

*See new note above recipe*.