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Ingredients
- 2 cups crushed pretzels
- 4 1/2 tbsp white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 oz.) pkgs cream cheese
- 1 (8 oz.) container frozen whipped topping
- 1 (6 oz.) package strawberry flavoured gelatin
- 3 cups fresh strawberries (comments from blog don't recommend frozen, unless thats all you can get.
Details
Servings 16
Preparation
Step 1
2 cups boiling water
1 (16 oz. package frozen strawberries)
Preheat oven to 350. Mix together the pretzels, 4 1/2 tbsps sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling. Mix in frozen strawberries and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
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