Pretzel Dessert

Pretzel Dessert
Pretzel Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1 1/2

    c. crushed pretzels

  • 1/2

    c. melted butter

  • 1/2

    c. sugar

  • Filling:

  • 1

    c. sugar

  • 8

    oz. pkg cream cheese (softened)

  • 1

    Large container of cool whip

  • Topping:

  • 1

    box danish junket (follow pie recipe)

  • 1

    pkg frozen fruit (same flavor as danish junket)

Directions

Crust: Mix all togeter and place in a greased 9x13pan. pat firmly. Filling: Mix all together and place on top of crust. Topping: Cool for about 5-10 min. Place on top of filling. Chill for 3-4 hours or until set.

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