Chicken and Brie Sub Sandwich

Chicken and Brie Sub Sandwich
Adapted from bettycrocker.com
Chicken and Brie Sub Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bettycrocker.com

Ingredients

  • The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.

  • Prep Time: 15 min

  • Total Time: 15 min

  • 1/2

    loaf soft French bread (from 1-lb, 22-inch loaf)

  • 1/4

    cup honey mustard

  • 2

    tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves

  • 2

    cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

  • 4

    oz Brie cheese, sliced

  • 1/2

    Granny Smith apple, unpeeled, thinly sliced

Directions

1. Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon. 2. Layer chicken, brie and apple over bottom; cover with top. 3. Cut loaf into quarters. Make the Most of This Recipe Kitchen Tips This sandwich is sturdy and holds up well for traveling and picnics--hence the name. Instead of tarragon or basil, try making this sandwich with fresh rosemary. Nutrition Information: 1 Serving: Calories 450 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1/2g); Cholesterol 95mg; Sodium 810mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 7g); Protein 33g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 20% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat; 2 Fat Carbohydrate Choices: 2 1/2

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